Wing Plus in Overland, though its hottest flavor, Beast Mode, surely earns its name. No durian allowed, reads one. 60 Fraser Ave, Perth. Flavor newsletter: Get food news and tasty recipes delivered to your inbox. Where 13724 Olive Boulevard, Chesterfield More info 314-392-9348; desivibesstl.com Hours Dinner Tuesday-Saturday, lunch Tuesday-Sunday (closed Monday) Pricing $-$$, La Patisserie Chouquette Bakery & Desserts. The Taiwanese restaurant Tai Ke closed its original location in late 2020 ahead of the long-delayed, Costco-anchored commercial development that had targeted its University City building (and several others) for demolition. Chef Sunil Srivastavas elegant modern Indian cooking finds an equally stylish home in this upper Kirby dining room. (Her signature napa cabbage kimchi is entirely vegan.) 13 flyers wings & grill. I usually place Annie Gunns under the vast umbrella of a contemporary restaurant, equally comfortable with burgers and sandwiches as it is with oysters and foie gras, but what really describes Thom and Jane Sehnerts restaurant is timeless, an ambiance pitched perfectly between neighborhood pub and classic chophouse. I have especially come to admire Truongs soups over the past four years, not just her beef pho and the nearly as rich chicken (pho ga), but also her vegan lemongrass soup, an inspired riff on bun bo Hue. Still, its the classics that bring Houstonians back decade after decade. The tapas, wines and cocktails can be splendid. The repertoire shifts with the seasons, which means flounder Meunire with pecans in the fall; stuffed squash blossoms in late spring; spaghetti with Sungold tomatoes and herbed breadcrumbs in summer. This is true, of course, but most restaurants are more casual than Elaia, and a decade after the duo debuted in the citys Botanical Heights neighborhood, the description doesnt capture Olios essence. A native of Mrida, Mexico, Henry brought the cuisine of the Yucatn to that Mexican restaurants already acclaimed menu. Nevertheless, at $58 per person, it is the smartest way to experience this essential restaurant. oct. 12, 2022. Four years in, chef Drake Leonards ode to Louisianas Cajun Country bounty and New Orleans foodways still makes a persuasive case for itself. Harris features such signature Benevolent King dishes as farmers cheese, crisp chicken briouat and lamb meatballs in smoked-tomato sauce, but he has also introduced a fascinating dimension of Japanese ingredients and techniques, like scallops over koshihikari rice in a bracing wakame-herb salad and a subtly spicy harissa butter. Later, I noticed some Yucatecan touches during his time as executive chef of Cleveland-Heath, though he mainly kept that Edwardsville restaurant on its upscale-comfort-food track. Presented in a square bamboo steamer basket and topped with bright orange tobiko, the juicy, overfilled shu mai pork and shrimp dumplings at this Cantonese restaurant in Sugar Land are in a league of their own. Photo by Hillary Levin, Post-Dispatch, Big Willie's Meatball. The kitchen excels at meats beyond Asador del Surs signature steaks (pork carnitas in garlic mojo, lamb sausage on a lemongrass stick) and at seafood as well, from a delicate piece of pan-seared mahi-mahi with salsa criolla to the twice-fried patacones rellenos with shrimp enlivened by birds eye chiles. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Pho Dien could win awards on broth alone. For a little more than a decade now, Steven and Heidy Song have served wings their way, and theirs are the best wings in town. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Black Pearl. Photo by Hillary Levin, Post-Dispatch, A sushi platter for two. Pizza, too in the form of a variously topped focaccia slices, lined up in colorful array. The fact that theres no meat on the menu is an afterthought when you bite into crispy shells, made from lentil flour, bursting with its comforting mix of potatoes and chickpeas with layers of tangy, sweet and spicy flavors. In any other circumstance, you must purchase it instead and you must. Fine dining and a casual atmosphere make our restaurant a favorite choice among locals and visitors alike. Rick Lewis wins the unintentional-foresight award for the COVID dining era. In the Kitchen. Photo by Joseph Cooke, Post-Dispatch, 43 South Old Orchard Avenue, Webster Groves , 314-274-2528; gsf-online-ordering.square.site , Sisig. Fine dining is alive and well at this svelte hideaway in the Museum of Fine Arts Houstons new Kinder Building. Too often in previous editions of this list Ive called Olio the more casual counterpart to Ben Porembas fine-dining flagship Elaia. Maybe youll grab a ridiculously good Chinese sausage and egg taco with a Salty Cambodian espresso drink, the latter a tribute to Kuchs family roots. Ree makes partytime Cajun Surf and Turf using beef tenderloin and shrimp. Tip: First timer? Wine guy Garrett Lim has a keen palate for small producers and minimal intervention. Tip: You can buy the wonderful house chutneys, sauces and pickles on your way out the door. Dont miss the wild Paris Brest with banana mousseline and pecan praline. When I returned to the Ellisville restaurant, wine shop and specialty market Veritas this March, its understandable COVID-mitigation efforts had altered one of St. Louis best dining perches, a seat at the counter along its open kitchen. Where 2012 Campus Drive, St. Charles More info 636-757-3305; facebook.com/thecrookedboot; instagram.com/thecrookedboot Hours Lunch and dinner Tuesday-Saturday (closed Sunday-Monday); truck hours and location vary Pricing $, The Crossing Contemporary, Tasting Menu. Cajun flavors come to the ranch in Ree's spicy chicken pasta dish. Photo by Chris Kohley, Post-Dispatch, Beast Craft BBQ Co., 20 South Belt West, Belleville , Beast Butcher & Block, 4156 Manchester Avenue , Beast Southern Kitchen & BBQ, 1280 Columbia Center, Columbia, Illinois , Ribs served with bacon mac and Brussels sprouts with pork belly at Beast Butcher & Block. You can eat well by grazing the tapas-like appetizers and always-interesting soups. Photo by Hillary Levin, Post-Dispatch, Chori pollo, grilled chicken breast topped with Mexican sausage and cheese. Bodacious BAR-B-Q. At this lively Second Ward spot, chef Andre Garzas bold Asian-inflected ideas may blow your mind. A decade old this year, Ben Porembas flagship Elaia is one of the vanishingly few St. Louis restaurants still committed to a vision of fine dining both rarified and progressive a place suited for special occasions and caviar service where you also might eat a dish unlike anything you have encountered before. What to order: Brisket, turkey and pork ribs; house-made sausages; brisket enchiladas; sandwiches (takes on classics made with Bretts smoked meats); brisket macaroni and cheese. The foods fun too, from pristine guacamole hiding puffed chicharrones, to glorious green or red pozoles. Tip: Use a credit card to obtain your plastic wine card, which operates the tap wall. Start with chaat masala calamari, samosas and pakoras, before seguing into a dizzying array of tandoor-fired meats, biryani, Indian classics, naan and paratha. Chef Alain Verzeroli, whose Miami iteration of Le Jardinier recently earned a Michelin star, produces gemlike seasonal offerings. On La Patisserie Chouquettes annual macaron day in March, white bags filled with pre-orders filled the windows of Simone Faures Botanical Heights patisserie. Estiatorio Milos - Las Vegas Exceptional ( 718) $$$$ Greek The Venetian and Palazzo For current availability please call 702.414.1270Estiatorio Milos, founded by Costas Spiliadis, has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Houstonians harbor loyal nostalgia for this glitzy Italian establishment. Almost every table will order these steamed rice flour cakes, which come in sand dollar-sized discs topped with flecks of ground shrimp, crispy pork rinds and fragrant scallion oil. Cate Zones menu traverses multiple regional cuisines, making the restaurant not only a part of St. Louis growth of regional Chinese restaurants, but also emblematic of it. Few also would forgo the easy comfort of braised short ribs for a more refined preparation of braised veal cheek that collapsed into its own heady juices. Sambrooks Management took over this near-Heights room in 2019 intent on seafood sophistication built on global fish, caviar dreams and raw-bar know-how, all drenched in proper gin martinis. For more than a decade, 555 East has provided superior prime beef to the choosiest beef lovers in the Long Beach area. No reservations are taken; if youre concerned on a weekend night, call ahead to see if theres space. The restaurant doesnt boast one signature ingredient a la the hot salami at Gioias Deli, and as messy as the sandwiches here can be, Valenza doesnt favor the sly, can-we-top-ourselves aesthetic of the Gramophone. Rather than the obvious pivot to a brick-and-mortar restaurant, the Youngs have placed their packaged longanisa in Schnucks and a few other grocery stores, and the couple recently launched a line of bottled marinades and dipping sauces. What to order: Brisket, hot links, turkey and pulled pork; brisket fried rice; jalapeo creamed corn; jalapeo coleslaw; macaroni and cheese; cucumber salad. On a cold January day during the pandemics omicron surge, I ordered takeout from Guerrilla Street Foods brick-and-mortar restaurant in Webster Groves and ate it in my parked car. . Viet-Cajun oysters get a spicy butter-garlic sauce called H-Town Bang; a braised pork and crispy rice dish is modeled after the Korean dolsot bibimbap. Sheets is a four-time MLB All-Star (2001, 2004, 2007, and 2008). Where 7641 Wydown Boulevard, Clayton More info 314-553-9914; akarstl.com Hours Dinner Tuesday-Sunday (closed Monday) Pricing $$$. They order it especially as quesabirria, birria and cheese folded into a tortilla tinged the dusky sunset red of the consomm in which the beef is cooked. Under chef and co-owner Matthew Glickert, the cooking at Westchester is smart, seasonal and pleasure-forward. The pandemic scuttled breakfast and lunch, alas; but the Sunday brunch and the dinner service are more fun than ever. What to order: Baba ghanouj tinged with smoke; matbucha, a light, fresh cousin to ratatouille; whole Baladi eggplant; lamb-and-beef kebab with parsley salad; tenderloin skewer with sumac butter; grilled branzino; grilled pear dessert. Seating at the bar had just resumed when I returned to Planters House this March. Where 7930 Olive Boulevard, University City More info 314-925-8711; bestspicy.com Hours Lunch and dinner daily (closed Wednesday) Pricing $-$$, Cinder House Brazilian, Breakfast, Contemporary,South American, Steakhouse. His promising new chapter is dressed up with scallop ceviche with Asian pear and cashew cream; crispy oysters and sweetbreads with soy mustard; lobster chawanmushi; and grilled swordfish with roasted vegetables, pickled chile and dill butter. What to order: Oysters on the half shell or grilled any of four ways; wood-grilled yellowfin with citrus and sesame; Tide to Fried platter. The Garden. Which is not to say the menu hasnt evolved. Can classic French cooking strike a Houston attitude? This is still a neighborhood restaurant at heart, a place where you are equally thrilled to stop by the bar for a cocktail and nduja croquetas or to gather at the table for a multicourse feast of Ozark mushrooms, thinly sliced beef ribs goosed with Calabrian chiles, housemade cavatelli and the signature grilled half-chicken. Who cares! What to order: Brisket, beef ribs, sausages; baked potatoes and sandwiches; butterscotch chocolate chip cookies. No one dish defines Lamonts cooking, but anything he cooks is liable to be delicious, from his signature Spinning Chicken sandwich (with Provel and spinach-artichoke-jalapeo dip) to St. Louis-style fried rice gussied up with lobster. After leaving Niche to take a research-and-development job with a food company in the Bay Area, Hereford grew fascinated with the complex simplicity of the rotisserie-chicken restaurants he and his wife, Christine, were visiting in California. Meanwhile, at Pastaria itself, where Craft and his team had the menu dialed in more or less from the beginning, the cooking has retained the careful technique and vibrant flavors of a new kitchen seeking to impress. Truly new to me recently was the When Pigs Fly, a typically over-the-top and delicious arrangement of Buffalo-seasoned pulled pork and bacon with pepper jack cheese and Cajun ranch on Texas toast. Tip: A service charge of 22% is added to all bills. Tip: The patio is a sweet spot to sit for those worried about the enclosed, house-like environs. Hai Cang keeps its live seafood tanks well-stocked, so you can take your pick of live lobster, spot prawns, freshwater fish, and more. Then press 'Enter' or Click 'Search', you'll see search . Keis also slings vegan biscuit sandwiches and breakfast tacos and one of the original and best St. Louis vegan burgers. 0-30 minutes - No charge, 31 to 59 minutes $4.00, 1 to 2 hours $8.00.Note: The Garage Height Limit is 7'0". Photo by Hillary Levin, Post-Dispatch, Taiwanese popcorn chicken. Indo thrills, from newer dishes like crisp fried tofu in fermented black bean sauce to precisely seasoned misu, shima aji and other nigiri, each revealing its own rich, sweet depth of the ocean. Look no more, because here at Yummy Yummy Restaurant in Oklahoma City, Oklahoma, we're serving your favorite Chinese food! What to order: Tuna sisig, pancit, halo halo. Here, on a more intimate scale (reservations are a must), his cooking is more personal and more playful, from the swanky Rangoon ravioli with lobster that outshine every other attempt to upscale crab Rangoon or T-ravs to hearty beef short ribs with a sambal demi-glace. What to order: Baby calamari with garlic aioli tucked into miniature squid-ink buns; a satiny Norwegian prawn to wrap in a shiso leaf with a lush tablet of sucking pig. Riggins Crabhouse. A robust in-house sausage program features an excellent brisket-filled boudin. What draws a crowd to Vinnie Valenzas corner of Benton Park is no mystery sandwiches, great and big and Blues City has been a mainstay of this list since its inaugural edition. Where 3550 South Broadway More info 314-405-0447; sistercitiescajun.com Hours Lunch and dinner Thursday-Sunday Pricing $-$$, Songbird Breakfast, Contemporary, Sandwiches. Where 1629 Tower Grove Avenue More info 314-833-6111; unionloafers.com Hours Lunch and dinner Tuesday-Saturday (closed Sunday) Pricing $-$$. Sure, this high-end Spanish tapas and wood-fire operation is a restaurant. Tip: Plan wisely during crawfish season, when the restaurant is inundated. Dining, The Promenade Cafe is located in the Promenade Lobby of the Long Beach Convention & Entertainment Center, just off the Pine Avenue Entrance. Where 4101 Laclede Avenue More info 314-329-7696; junipereats.com Hours Dinner Wednesday-Sunday, brunch Saturday-Sunday (lunch available for takeout, closed Monday-Tuesday) Pricing $$-$$$, Katies Pizza & Pasta Osteria Brunch, Italian, Pizza. Chef Benchawan Painters inspired cooking ranges far beyond the standard American Thai repertoire. This lively bistro has become a staple night-out restaurant for food lovers from all over the city, but very much has its own East Downtown terroir: hip staff, funky music, interesting and well-made cocktails, fermented flavors, small-batch wines youve never seen before. Both owner/interior designer Jessica Biondi and chef Angelo Cuppone hail from the Adriatic coast. O+O Pizza doesnt reimagine the pizzeria or the neighborhood Italian restaurant, but the latest venture from the owners of Webster Groves sensation Olive + Oak and its cafe spinoff the Clover and the Bee approaches this well-traveled terrain with refreshing vigor. Try any of the smoked meats with a side of the great dirty rice, a nod to the Cajun influence on the house East Texas style. Home to a perfect blend of wonderful and welcome communities. Home. Christian Gooden, Post-Dispatch, Dinner Tuesday-Saturday (closed Sunday-Monday) , Hokkaido scallops with koshihikari rice, Waianae-herb salad and harissa butter. You could begin with the dish that shares the restaurants name, Sultan pilau: Also known as pardu pilau, it delivers both lamb and rice cooked in lamb stock with raisins, carrots and nuts under a crisp, delicate phyllo shell. Located at the Pike Outlets on Pine Avenue between Ocean and Shoreline, The Auld Dubliner offers, Beachwood Blendery team is embarking on an undoubtedly geeky quest to create American-style lambics. On a recent visit, I paired an order of pollo a la brasa with an appetizer far less common in St. Louis than rotisserie chicken but no less compelling or liable to have you digging into it with fingers and teeth: anticuchos de corazon, skewers of grilled beef heart with a fiery dipping sauce. One recipe takes center stage at the family-owned Nam Giao: banh beo chen. 0.38 km kmCaptiva, FL 33924 CLOSED NOW From Business: The Crow's Nest Bar & Grille at 'Tween Waters Island Resort & Spa is now closed and work will begin to transform the restaurant into an exciting new dining and 8. Youll love it anyway. The pizza isnt Neapolitan, but it is comparable in its balance of airiness, chew and tang. Restaurants returning from 2020 or an earlier edition of the STL 100 have been revisited, most within two months before publication. Its a vision of moving beyond the country club, NAFTA Republicans; its a more buttoned-up, competent version of Trumpism, capable of translating the former Presidents blustery anti-establishment, anti-technocrat rhetoric into an actual social and economic program. Chef-owner Yongming Dis repertoire ranges from crispy-bottom bao to sublime, melty braised pork belly in clay pot. That means legit po'boys, fried seafood platters and authentic jambalaya. Originally launched as a bean-to-bar chocolate enterprise, Tejas is the brainchild of brothers Greg and Scott Moore and partner Michelle Holland. What to order: Chutney tasting; assorted breadbasket; chicken Peshawari tikka; jackfruit biryani; panchporan venison chops. This post was updated to correct the description of the pork sandwich. The native of Guadalajara, Mexico, had already cultivated a fanbase for her cooking at area Hispanic festivals and pop-up events in her own backyard. Or the Pork Chop. Alex Henry first drew attention as the second executive chef of Ben Porembas Nixta. What to order: House-made pastas; pommes souffles; dry aged duck. What to order: Kimchijeon (kimchi pancake); beef brisket; Kurobuta pork belly; marinated special chicken; king crab legs with gochujang butter; flavored soju. If I could bring back any restaurant that has closed over the past two decades, it would be Franco, the French bistro Tom Schmidt operated in Soulard from 2006 to 2016. What to order: Nigiri of akami, a house-cured lean tuna; masa (ocean trout) with a dab of moromi miso, a fermented soy paste; and hamachi belly or kinmedai (golden-eye snapper) torched with charcoal. Restaurants and Bars in Loveland Open now. Someone said: Its the best kept secret on the island. Biryanis here are a big event, cooked dum-style beneath a pastry dome that releases clouds of fragrance when slashed open. The Crooked Boot, which launched in 2016 with a Creole-inspired menu, is one of the most appealing food trucks I have encountered recently, and in February, Griggs added a takeout-focused storefront in St. Charles. Lazy Flamingo. 3/4-ton Crew Cab Pickup Truck, 4WD.United Rentals will get you on the road with our fleet of three-quarter-ton trucks.Our 4-wheel drive crew cab pickup truck lets you haul materials or equipment and tow up to 17,510 lbs. The tonkotsu broth ladled quickly into your bowl is based on pork bones boiled for 20-plus hours and features slices of chashu pork belly that have marinated for a day. Standout a la carte items, available as a supplement, include a Thai-inspired duck lab hand roll. The dining room and courtyard patio are as grand and gracious as ever. Where 3307 Washington Boulevard More info 314-449-1208; bulrushstl.com Hours Dinner Thursday-Sunday Pricing $$$$. What to order: The standard menu is 15 courses of mostly nigiri sushi. Such is the case at Chiang Mai, the northern Thai restaurant that chef Su Hill unveiled in October 2020 in Webster Groves. As he told me in a 2020 interview, he worked with Peter Vitale of Vitales Bakery on the Hill to come up with an Italian-French-Vietnamese-fusion, easier-on-the-roof-of-your-mouth banh mi. Trinh features a pork-intensive banh mi dac biet called the Saigon Classic here with pork-liver pate, pork roll, head cheese and ham, but he can go both lighter and brighter with lemongrass chicken or tofu or heavier with grilled beef. Watch for specials announcements, and jump on the Carolina-style whole hog when available (usually weekends). Co-owners Marie-Anne Velasco and Qui Tran planned their ramen restaurant for several years and took lessons from Japanese ramen master Shigetoshi Nakamura before opening the original Nudo House in 2017 in Creve Coeur. The house signature is half or whole bird fried chicken served with biscuits, pickles and sauces; throw on a half-pound of fried shrimp for a true taste-of-Texas experience. (941) 346 16 Feb 2021 Chicago restaurants are open and offering indoor dining. Owner Brian Roash painted the mural. Faced with the pandemics unprecedented challenge, he has let Sidney Street adapt and move forward. The staff had only recently placed a couple of high-top tables by the counter, where I happily sat. Seafood Wholesale Export is committed to providing you with the highest quality seafood products, consistent supply and Herefords kitchen chops also reveal themselves in meticulously prepared but unfussy sides like the fried jojo potatoes or Brussels sprouts in a pesto-like salsa verde. Her father previously operated J. Notos Bakery at this address, which makes Noto both one of the best restaurants to open in this young decade and the next chapter of a family legacy. What to order: The $125 seven-course menus change with the market. With Taberu, Hamamaru is charting her own course, packing her platters with exceptional nigiri, flavorful (but not overwrought) maki, and a surprise or two. Photo by Ian Froeb, Post-Dispatch, Dinner Thursday-Sunday (closed Monday-Wednesday) , Pizza with Fitchner Farm beef sausage, mozzarella, tomato sauce, herbs and shishito peppers. Sides of Seoul has embraced a few different identities in its first four years. This is food that makes you feel good when, and after, you eat it. Enjoy a delicious menu of favorite American dishes, featuring the locally produced ingredients and healthy cooking styles that are the hallmarks of California Cuisine. Where Catering and delivery service More info instagram.com/taberu_stl Pricing $$$$. Photo by Ian Froeb, Post-Dispatch, Sweet-and-sour pork. Whoever you are, whatever your comfort level, welcome back. As a showcase for Altnethers cooking and Kellings front-of-house acumen, Elmwood is a restaurant to anticipate anew. For those who have never been there, it should be a quest-a goala fantasy, Josh and Pamela Beadel are Long Beach Locals who have lived and worked in downtown since 2002. Email notifications are only sent once a day, and only if there are new matching items. The menu, like the dining room, is elegant and grand in scale. Erie, PA 16510. Photo by Ian Froeb, Post-Dispatch, Sambava-chocolate, vanilla and hazelnut cake. In another restaurant, this and the breakfast tamale with cotija and stewed black beans would be the signature dishes, but Songbird has also become the permanent home for Meyer and Millers most beloved creation, the Combo breakfast sandwich (white cheddar, smoked bacon, a fried egg, sea salt and honey) that made their name at the Tower Grove Farmers Market. If Zamir Jahic set up the spit on which he roasts the beef for the best doner kebab in St. Louis (by far) on the shoulder of Interstate 44, I would follow him there, too. Vegetables remain forward, as in smoked and braised greens and beans in pot liquor, set off by a shivery-tart fan of pickled radicchio. His wife, Jane Zhou, who oversees the front of the house with a gentle smile, provides the kind of heart-warming service that fills the space with multi-generational families and foodies alike. Beast owner and pitmaster David Sandusky has hustled throughout the pandemic. Which Grocery Stores Are Open and Closed on Thanksgiving? The Gallinas have elevated Martinez to be a partner in their restaurant group, and he will soon launch a taqueria in Vicias new outdoor space. One bite of the marinara-splashed Lucky, with its fragrant Italian fennel sausage, Genoa salami, pepperoni, and roasted peppers, and youll be hooked. We have a drive thru! 50+ Wines 20+ Draft Beers direct, Tequila Jack's has something for everyone, from tacos and tostadas to tequila-glazed babyback ribs! What to order: Pho dac biet (special combo); pho tai gan bo vien (rare beef, tendon and meatballs); pho tai gau (rare and fatty brisket); cafe sua da (Vietnamese iced coffee); sinh to bo (avocado milkshake). At O+O Pizza, which opened in September 2020 in the original Olive + Oak space, Risk both refines and expands his approach. The other was and is wildly creative. Where Pappys Smokehouse, 3106 Olive Street More info 314-535-4340; pappyssmokehouse.com Hours 11 a.m.-4 p.m. Wednesday, 11 a.m.-6 p.m. Thursday, 11 a.m.-7 p.m. Friday-Saturday, 11 a.m.-4 p.m. Sunday (or until sold out; closed Monday-Tuesday) Pricing $-$$, Where Pappys Smokehouse, 5246 North Service Road, St. Peters More info 636-244-5400; pappyssmokehouse.com Hours 11 a.m.-8 p.m. Wednesday-Saturday, 11 a.m.-6 p.m. Sunday (or until sold out; closed Monday-Tuesday) Pricing $-$$, Where Bogarts Smokehouse, 1627 South Ninth Street More info 314-621-3107; bogartssmokehouse.com Hours 10:30 a.m.-4 p.m. Tuesday-Saturday (or until sold out; closed Sunday-Monday) Pricing $-$$, Pastaria, Pastaria Deli & Wine Italian, Pizza, Sandwiches. What could be finer than Mexican breakfast served right into the afternoon? Beginning as a teenager, he spent 12 formative years cooking at Trattoria Marcella. The Lee family Terry, who previously owned a restaurant in Columbia, Missouri; his mother, Mimi, whose cooking had won over family, friends and her church; and his sister and brother-in-law Youni and James Cho took over Sides of Seoul in late 2018 and, while keeping some banchan, converted the space into a counter-service restaurant. A deck oven yields a thin crust with that trifecta of crisp, chew and golden-brown shade only a deck oven can produce. Photo by Ian Froeb, Post-Dispatch, Chicken biryani. Photo by Hillary Levin, Post-Dispatch, Lunch and dinner daily, brunch Saturday-Sunday , Dinner Tuesday-Saturday, lunch Tuesday-Sunday (closed Monday) , Amritsari chole. Modern ideas include an all-pork tamale sausage (made with ground-up local tamales), in which the corn masa provides a unique flavor and texture; and a cordon bleu sausage made with chicken, Swiss cheese, and ham. Where 6525 Delmar Boulevard, University City More info 314-727-0200; saltandsmokebbq.com Hours Lunch and dinner daily Pricing $-$$, Where 5625 Hampton Avenue More info 314-727-0200; saltandsmokebbq.com Hours Lunch and dinner daily Pricing $-$$, Where 392 North Euclid Avenue More info 314-727-0200; saltandsmokebbq.com Hours Lunch and dinner daily Pricing $-$$, Where 501 South Main Street, St. Charles More info 314-727-0200; saltandsmokebbq.com Hours Lunch and dinner daily Pricing $-$$, Where 501 Clark Street More info 314-727-0200; saltandsmokebbq.com Hours Lunch and dinner daily Pricing $-$$. Consider his mussels, in a coconutty curry broth with well-calibrated heat levels, or the crispy Thai shrimp. What to order: Viet-Cajun crawfish or seafood; diced tenderloin tumbled with heaps of whole garlic cloves; crawfish fried rice; wok stir-fried noodles with seafood; salt and pepper fried calamari; fried seafood basket. Where 4260 Forest Park Avenue More info 314-553-9239; viciarestaurant.com Hours Dinner Tuesday-Saturday Pricing $$$$, The Vine Mediterranean Cafe Lebanese, Mediterranean, Middle Eastern. Since its 2014 debut, this 10-table mom-and-pop spots soup dumplings have served as Houstons benchmark in the genre. The classics butter chicken, morning thali, saag, all manner of dosas rock consistently, but there is magic to be found in the rotating specials. Same goes for the dessert bread, toasted brioche nestled in an oloroso sherry custard made with with maple and buttermilk. ISBN 0-9779846-0-5.; Crafmaster News Magazine. What to order: Barbecue (brisket, pork ribs, sausage, turkey, pulled pork, chicken and whole hog); smoked chicken wings; Moroccan-spiced carrots; spicy Korean braised greens. The concept, described as "years in the making," will breathe new life into the space at 3200 South Grand Boulevard. Chef Rafael Nasr and his Peruvian mom, Claudia, are warmth incarnate. Photo by Ian Froeb, Post-Dispatch, Breakfast and lunch Thursday-Sunday (closed Monday-Wednesday); truck hours and location vary , A Clara Bs biscuit sandwich. There may be a wait, but the energy is electric and the people watching fantastic. What to order: Short rib ravioli; roasted oysters with watercress and bacon; dry-aged beef burger with Redneck Cheddar; Tarte Flambe, a crackly-thin Alsatian-style flatbread with fromage blanc, bacon and Fresno chiles; Yuzu Sour cocktail. 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