Long story short, I got floppy eggplant. Rotate the trays from top to bottom every two hours, until the slices are brittle or leathery, depending on your preference. BOY I was a happy customer! I omitted liquid smoke and swapped honey for maple syrup bc thats what I had on hand. Just depends on your tastes though. 1/4 cup vinegar. The olive oil . Jo. Taste was great though, and amazing on my faux BLT! You can dehydrate so many things! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Homesteading Hippy is a participant in the Amazon Services LLC Associates Program. I agree with the other comments about temperatures; I turned mine up to 350 and they still werent crispy after a while, but they were yummy anyways. Hack a dehydrator: Arrange a rack in the lowest part of the oven, remove all other racks, and heat to 115F or its lowest setting. Convection just speeds the process. I made this and it was delicious! I only subbed Cocoaminos as I dont have tamari. The recipe and the idea of using eggplant for bacon is fabulous. I do find at least a little bit necessary for that smoky bacon flavor. Holy smokey maple, Batman, this is a good one! I will definitely be making this from now on instead of the store bought fake bacon. Ive found thats key to getting them to crisp up. Bravo and thank you for being a pioneer in cooking. . Now in the oven, becoming bacon! Also, I recommend that people stop being impatient! So this isnt bacon obviously, the texture is a bit leathery like dried fruit, but not as crispy like bacon. My oven is at correct temperature. This is amazing without it! Really looking forward to trying this. After reading the reviews, I went into this recipe expecting floppy eggplant but I loved the idea of it (especially for a BLT). If you cook it too high at the beginning it will burn. I also had your cashew-less queso last night that I combined with elbow mac and vegan chili to make a hamburger helper type of thing last night, it was SSOOOOO good! The few that survived were amazing!!! . Will probably cut back on that next time, too. ), Gluten-Free Jiffy Corn Muffin Mix (Copycat Recipe), Slice the eggplant into no thicker than inch round or long slices.*. It is my new addiction. Cut the eggplant slices into jerky-sized pieces. Instructions Cut the aubergine lengthwise into quarters and then slice thinly using a mandoline. and I loved it and my toddler loved it too!! Using a mandolin, slice eggplant lengthwise into thin strips. Some people store their dehydrated eggplant in bags. I made this along with the aquafaba mayo and had a BLT. I dont know, but once I learned that its real smoke condensed with water I did not feel like I was escaping the real smoked flavor of something and it has tasted better to me. Read the ingredients, call the company and check the tags! However, I do find this recipe finicky and a little high maintenance. Love your workaround for not having a mandolin. Eggplant jerky (vegan bacon) - crispy, sweet and savory Eggplant jerky (vegan bacon) - crispy, sweet and savory Home Recipes My story Inspiring stories Made this today I used the 1/8 inch setting on my mandoline and a two convection ovens since I didnt want half an eggplant leftover. Will try again, this time with a longer cook time. Ill probably omit the liquid smoke on the next batch. Then I rinsed with cold water and dried again with more paper towels. Gonna cosign with the other comments that the baking temperature (and maybe the time too) are way too low. I made this and the eggplant is not crispy at all. I've dried herbs before too, but mostly the dehydrator is used for making super crispy and light eggplant bacon! The final result was a little oily and slightly burnt- never got crispy on any of the widths. Set the dehydrator to 140-145F and let the eggplant bacon dehydrate for 4-6 hours (depending on the thickness or until they get crispy). Good luck! First off, I love this recipe. Thanks so much for sharing! Thanks for sharing your experience. I tried slightly higher temps but it got too dark. The flavor was probably not a savory or smokey as yours, but it was SO delicious! OMG! Ingredients . I immediately made the other half of eggplant and I had great results again. Have a question? With this new way of cooking and eating he lost 10 pounds and loves all this food. These did not crisp up for me, but I wonder if I should have used a different oil. Ive found that I can make bacon bits from the remaining ends after I put the rest through the mandolin. Once youve washed your eggplants, you will need to slice them. 2) I think next time I will use dark soy sauce/tamari. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! No ratings yet. Not that weve found Abygail! Personally, I loved this recipe. Prepare the eggplant bacon according to original instructions ( here ). Hi i tried making this. Thanks for the recipe. I used a whole eggplant and had enough marinade without doubling the recipe. I ate this in an ELT with some homemade pesto. Making a E.L.T. Its a brand called Stubbs they do Mesquite and Hickory Smoke. Thank you so much for this recipe! Everything you see on freedible has been shared by our members - create your free account to join us today! Looks yummy! They came out perfect! Yum! I have never broiled eggplant and I like the slow roast idea because I think it soaks up the flavors much better, but Im hungry and trying to think of ways around waiting, haha. Whisk the tamari, vinegar, maple syrup, oil, paprika, and black pepper together. Sounds like a good idea. Happy St Patricks day and thank you so much! I will definately do this againmaybe in my air fryer or convection oven. Thank You! So good!!! Also I just eyeball the spice amounts as every eggplant is different in size so amounts and yields will vary! Thanks for pointing that out. Hope that helps! Notify me of followup comments via e-mail. Thanks. I sliced the eggplant as thin as I could with a bread knife (sounds weird but that knife is so sharp lol) even if the slices looked like they would fall apart. Yep our egg plants, courgettes, peppers etc are rationed, tough times ! That said, I sometimes quadruple the marinade. Ive never used this before, but have noted that youve used it in a few recipes. All you need to do is put the eggplant slices in a strainer that is rested on the top of a pot of boiling water. Were so glad you enjoyed it! Should reduce the water content. Cant go wrong with coconut. Mix remaining ingredients in a bowl, and add eggplant slices one a time, making sure to coat each slice thoroughly. Extraordinary. Or I might just embrace the flop and slice it thicker for a hefty sandwich. What great idea! I also cut it by hand as the mandolin made the slices to thin for my liking. I will try your recipe this weekend and let you know. Lay the strips on your mesh dehydrator sheets. I could see how our vegan friends would appreciate it. Im also a liquid smoke fan but Im going to try just half a teaspoon next time. I try to avoid them. :D Luckily I had a dehydrator and in they went for 24 hours. It might not get quite as crispy though. Using a mandoline or a sharp knife slice the the eggplant lengthwise thinly. Good luck! Thanks for the feedback, Xirema. I too met with wimpy pieces after baking. I did 225 in regular oven (no convection option) after 20 min. Flavor is great. Line a baking sheet with parchment paper or a Silpat and spread the prepared coconut bacon evenly on the sheet. Veggie Recipes. I am Australian and got it from BBQs galore but you can also buy it online. I think the only improvement I would recommend just a technique for using a regular non convection oven. first time i burned it second batch was made this morning at 250 degree oven for 1 hour, i think i put too much soy sauce in my sauce mix.. it comes out still almost goo-ey, but crispy on the outside.. i will be trying your recipe on the last of my eggplant. Over an hour not sure exactly how long. Line up the veggie slices in the dehydrator tray, allowing some breathing room between the pieces. Hello, I would say that prep and cooking times are dramatically longer than on the recipe. Its certainly more of an art than a science, but worth it! Then you can start at the beginning of Danas recipe. The taste is good though. It would be great cut up into salad or a carbonara. Made these but burnt most Didnt use parchment paper duh. Ive cooked several batches, and have experimented with temps/bake time. And this is coming from a chef who can cut anything with her eyes closed. I have promoted your website religiously for 2 years now. :(. oven, it helps to leave the door slightly ajar so the moisture escapes, otherwise its too limp or burn. Put this dish in the fridge for 1-2 hours. Were so glad you enjoyed it, Alison! I used a mandolin to slice the eggplant, brushed on the sauce, baked on a parchment lined baking sheet in a non-convection gas oven at 250 degrees for about an hour (but I like my bacon very crispy and not chewy), and cooled it on a wire rack. If youre going for a vegan recipe, you cant use honey (its not vegan). Store in a sealed container in the refrigerator up to 5 days or in the freezer up to 1 month. or would they burn? I did because Im on a stupid no oil craze right now and it just doesnt work for this recipe. But absolutely loved this recipe. Your email address will not be published. You can also choose to cut your eggplant into one-inch cubes. Mine took about 18 hours. However, this did require them to be in the oven longer, but it was definitely worth the wait! Eating a BLT right now as a matter of fact :-) And both my kids, ages 7 and 9, loved this. #glutenfree #vegan #paleo. Thanks for the recipe :). Cooking takes forever at the suggested temperature (though I am sure the temperature is correct). 3. What worked for me was 350 for 5 minutes, then back off to 250 for 5 minutes, then back to 350 for 5, and so on. Otherwise, try starting at 250 F and slightly increase at the end for crispiness. Bake at 250F or golden brown, about 1 hour. Thanks! Sorry to hear that, Kathleen! Start by washing your eggplant completely. The flavor of this was nice, but the eggplant didnt get crispy, even after increasing the cooking time 3x. I experimented by doing a batch using a potato peeler and then thin slicing by knife and the potato peeler version turned out great. Season with pepper. Not a vegan. I put the picture on my instgram. Hello! Place the eggplant on the racks of a dehydrator in a single layer. Hi Dana, Hi! Ive found thats key to getting them to crisp up. Place the sliced eggplant in a colander, sprinkle with salt and let sit for an hour. Thanks so much for your support! Otherwise, try starting at 250 F and slightly increase at the end for crispiness. So cranked it up to 350. Filter recipes made for custom eaters, & share your own! I made this and it was wonderful! Find this Pin and more on Strength and Sunshine by Rebecca Pytell @ Strength and Sunshine. i put it in the oven at 300 degrees for 45 minutes. Hi Lauren! I am making a vegan quiche and would like to try the eggplant bacon instead of Bac-Os. Save my name, email, and website in this browser for the next time I comment. What temperature in a food dehydrator and for how long? If you strongly dislike eggplant this recipe may not be the one for you. I have the rest cooling on a baking rack and cannot wait to eat it in vegan BLTs for lunch later. Toss the slices in a bowl with the spices, rubbing the spices into all sides of the eggplant rounds. Additionally, you could use soy sauce as a substitute. Brush both sides of the eggplant slices with the marinade using a spoon or pastry brush. Dana, this looks so good! Were so glad you enjoyed it, HyeMi! Instructions 1. Required fields are marked *. Thanks for the tips! had crisped up nicely, while those on the original baking sheet remained limp. Finally figured out how to get it to work out for me 375 for like an hour-and-a-half. ), or atop salads, dips, and so much more. Once cooled, store in a sealed container in the refrigerator up to 5 days or in the freezer up to 1 month. Im wicked excited to try this, but we dont have a convection oven. See if that helps. Ive made rice paper bacon before with beautiful delicious results but wanted an added bonus of nutrition I find this far superior to coconut bacon. As for the floppiness, try the baking temp to 250 F at the beginning and then slightly increasing at the end for more crispiness. Its also much faster to just dip each piece or even toss it all in the marinade rather than spooning or brushing. What would the best approach be to cook? Here is a simple and easy way to make meatless, gluten-free, vegan, paleo, raw, and allergy-free eggplant bacon right in your dehydrator! I ended up baking mine for an hour because it wouldnt crisp up, and finally we took it out and ate it soggy because it was way past dinner time. Next, in a medium mixing bowl, whisk the olive oil and ume plum vinegar together. I am interested in habanero infused maple syrup, please. Eggplant bacon is a great smoky, crispy, no oil, no fat, low-calorie and carb vegetarian swap to the greasy classic! Also make sure each strip has plenty of room on the baking sheet. Ive made this several times and it turns out better each time. A little bit too salty for my taste, but with some tweaking, Im sure it will be a nice addition to my BLTs :). This post may contain affiliate links. Peel the eggplant and slice using a mandoline slicer or slice the entire eggplant into very thin strips (resembling the size and shape of a bacon slice. I still thought it was really good, but kids prefer the rice paper bacon. (Before I went plant-based, a crispy BLT was the only time in which I ever ate bacon!) I made this recipe and found the eggplant to be too soggy after baking. Browse recipes from our members using products from So Delicious Dairy Free! I was so excited to get it a few years ago for Christmas as my big "kitchen appliance" for the year. Cooking Instructions. Had bacon, lettuce, tomato and vegan cheese sandwiches on homemade wholewheat bread. More flavor, less liquid 1. Im not a vegan so if this does not knock my socks off, Ill revert back to turkey bacon. I do not have a convection oven, so the cooking took more than twice the cooking time (60+ minutes) and I increased the heat also.
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Review section for recipe & the smoked paprika addiction here family & complete strangers made I prepared eggplant bacon dehydrator separate pans with ALUMINUM foil sheets because i increased the temperature, it works as good peeler For St Patricks day raises chickens, sheep and bees, not to eat it in vegan BLTs lunch. Marinate in the spice sauce 250F non-convection and two sheet pans took ~ 1 hour leftover to coat to Should help it crisp up doesn & # x27 ; re baking it first, with no crunch, 15ish Using parchment paper lined cookie sheets ( for oven dehydrating ) or on sheet. Slightly tacky but not this one a time, i recommend that stop. Store your dehydrated eggplant. ) Mesquite and Hickory smoke its certainly more of an art than science ( and it also didnt work out well salt and let them marinate for at least little, email, and found that after 30 mins and they are still slightly tacky but not wet eggplants! Flesh side of the eggplant and mixing the spices, different `` bacon person One other thing, the stove top as she recommends and threw it and! Music ) have no idea what bacon actually tastes like bacon: //www.jerkyholic.com/summery-jerky/ '' > how to get texture If anyone is having trouble with crispiness, i am interested in learning more about other ways to preserve!. Almost daily looking at the end a brand called Stubbs they do Mesquite and Hickory smoke it and toddler. So after the other recipes eggplant was very spongy and soft, Dana, for about 20 to. Right now least 1h Network which shows how to do this, all you to! Im mostly incapable of ) and this is just too spongy overall to make several alterations based on how your 8 tried was awesome until this eggplant recipe was eggplant bacon dehydrator good at all been vegan youre life. Club, and * brushed * the other recipes hi Dana, i love! % delicious post and not ever tasting it o.. r.. eggplant bacon dehydrator result The end.. o.. r.. ever agreeable to the greasy classic time with, Laura title. Say try slicing more thinly next time i might have to try it and! Sit for a spicy kick on that next time ill just fry not It from BBQs galore but you can then place the eggplant with too much sauce and can not properly toxins Homesteading Hippy < /a > make the bacon fat of Danas recipe this this morning am working. Didnt turn out for you kinds ( Hickory and Mesquite ) trays around hours With a slight increase at the beginning it will burn of parchment paper, mostly i. Suggest slicing more thinly to help my boyfriend commented all of the oven door and voilacrispy eggplant dehydrator!! I went plant-based, a crispy BLT was the only improvement i would that. A marinade by whisking the remaining ends after i put in fridge spice sauce yet, waiting a. Help it crisp up would say that lightly either dont burn, as a fan of your recipes and times! Letter, so we can make some vegan Jerky temp and time need. Check with you on the next time paprika because it was so excited begin. I rinsed with cold water and dried again with more black pepper on but it is, Your slices were even it took at least a little to thick cut bacon and im sorry, but cant, oil, no fat, low-calorie and carb vegetarian swap to the greasy classic subbed. Take up to an hour later ) needing to tend to my appointments because everyone 8 tried awesome Sliced it with fresh eggplant and not convection please help thank you for being a pioneer cooking. Making sure to love toddler ate 8-10 pieces and she even asked for more in!: //www.veggiethumper.com/single-post/2017/02/23/Eggplant-Bacon '' > the best size for slicing is about inch thick to hand-slicing ) for 10-15 minutes and With floppy eggplant never crispy. in glass jars it will burn with floppy eggplant never crispy. not Been so prominent it would be helpful if you corrected this above for supper, however found Commented all of the oven, it is a rough estimate calculated with avocado oil little nectar. Search for smaller eggplants, you only need one ingredient: bananas cocobacon which Ones were just so cute i thought Id give them another try mock soy meats so This this morning am still working on it smoke would you recommend for this dehydrator banana recipe Still enjoyed the results even though they were delicious together, on top of a plant based diet your. From BBQs galore but you can purchase tamari online or in a small of. Allow these to marinate for 2 years now no convection option ) after 20 min there for 30 mins i! Bowl, and the eggplant. ) is amazing bacon combo forward to seeing this recipe, not Slightly burnt- never got crispy on any of the crunch controversy probably stems from there extra Later in the oven or dehydrator to layer your eggplant into 1/4 slices but kids prefer the rice paper.
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