Needless to say, Attune anticipated many disappointed customers and wanted to be ready with a recipe to satisfy them. Even if you havent had a chance to try their probiotic chocolate granola, youll love this recipe. Preheat oven to 340 degrees F (171 C). I love snacking on this Easy Chocolate Granola by the handful or serving it up with some dairy-free yogurt and berries for breakfast or lunch. .. . Using a stiff metal spatula, compress the oat mixture until very compact. Remove from the oven and immediately add the dried fruit to the baking sheet. Preheat oven to 300 degrees. Some simple spices and vanilla flavoring round it out as a homemade no nut granola you can enjoy any time of year. Homemade chocolate granola can be stored for a very long time in a large glass jar with an airtight lid. Stir until well mixed. We stir the chocolatey mixture into the dry ingredients and bake until dry and crispy. **Dried fruit shown: goji berries, figs, raisins. When the prep time is only about 10 minutes and the bake time as little as 20, Id say this is one of those things where homemade is worth the extra effort! Bake at 275 for one hour, stirring every 15 minutes. Mix dry ingredients (oats through cinnamon) in a medium bowl. Looking for a yummy, real-food homemade granola bar recipe? I literally made two pans of granola from two different recipes in less than 30 minutes. , Feels like a scone kind of Saturday right? Your email address will not be published. (like a casserole dish) Place all the ingredients in a container. Then store the granola in a large glass jar with an airtight lid. I share with you on this blog some tips and my favorite recipes which i hope will help you to enjoy your loved ones ! Its not only dairy-free, its also vegan and food allergy-friendly. Allow the mixture to cook for 3 minutes or until the sugar is dissolved. I eat smoothie bowls (this avocado pineapple smoothie bowl is always a favorite) about 3-4 times a week for breakfast lately. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, Yum! Chia seeds and/or sesame seeds are other options as well. BAKED CHOCOLATE COFFEE DONUTS made w, CINNAMON SUGAR SCONES! Once oven is preheated, toast the oats and quinoa for 8-10 minutes. . Thankfully, making your own healthy, organic, gluten-free and nut-free granola can be! Season with 1 tsp. Remove from the heat. STEP 2: Mix the seeds and nuts Next, grab a baking sheet. In a small saucepan, whisk together salt, brown sugar, honey, oil, cinnamon, and vanilla. Have you ever gone to throw a bag or box of store bought granola in your shopping cart and then balked at the price? Make this nut free granola recipe at home using your favorite dried fruit! (Cookie sheets wih sides will make it easier to stir.) These chewy granola bars are nut free and allergy friendly packed with good stuff like honey, oats, coconut oil, hemp seeds and flax seeds. are all great choices depending on your preference. Im so glad youre loving the recipe :D. I made this granola a few times already, found out that pecan nuts work beautifully, whereas walnuts tend to get burnt quicker (or maybe I left it in the oven for too long). In a large bowl, combine rolled oats, cereal, cocoa powder and salt until cereal is coated in cocoa powder. Try this instead. Add the maple syrup, oil and vanilla to the bowl and stir again until all ingredients are coated with the wet ingredients. They can be used interchangeably, but note that cacao powder is more nutritionally dense. Evenly spread oats and chopped nuts over the baking sheet and bake on 350F (175C) for 10 minutes. Turn the heat off and stir in the vanilla. would all work fine. I always prefer to choose organic, cold-pressed and virgin varieties. dark chocolate Transfer the granola mixture into an 8 8 inch (20 20 cm) baking dish lined with parchment paper and spread evenly using a spatula. STEP 3: Mix the nuts, seeds, and keto chocolate sauce With a wooden spoon or spatula mix well all the ingredients, then spread them on a baking sheet covered with parchment paper. And the olive oil is flexible too. This will ensure the granola browns evenly and develops a nice crunchy texture while baking. Can I change the maple syrup to raw honey?. Nutrition information can vary for a variety of reasons. It's nourishing and also allergy-friendly no gluten, eggs, dairy, nuts or peanuts! The granola will still be a little soft when cooked, but it will firm up as it cools. In a medium saucepan, combine the olive oil, light brown sugar, and honey. Choose between honey or maple syrup, in addition to sweetening your granola, these sugars will also bring an additional and natural flavor. But their dairy-free chocolate granola lives on in this recipe and has now been tested and loved by many past Attune customers. Stir in pepitas and dried cranberries if adding. In a microwave-safe bowl or non-stick pan, add the dark chocolate chunks and coconut oil. In a large bowl, toss the oats with cinnamon and salt. Whisk thoroughly. Yogurt bowls are another way to enjoy the granola. Just like any granola recipe, this nut-free recipe can be stored in any air-tight container or jar. Compact them and press them well with a spoon. I like sprinkling on a little bit of flaky sea salt too, but thats totally optional. From crunchy fruit and nut breakfast cereals to tasty snack bars, these oaty treats will power you on. A star rating of 4.2 out of 5. Theyre naturally gluten-free and packed with antioxidants. Anyway, thank you for posting this, its everything Im looking for in a recipe: quick, healthy, delicious : ), Oops, now the rating works. So here, 5 stars! Spread in a thin and even layer on prepared baking sheets. I love how versatile this granola is. Bring to a boil over medium-low heat, stirring frequently. Bake until golden brown stirring occasionally. This granola is a great way to get in some added healthy fats, crunch and antioxidants to a smoothie bowl! Once completely melted, add in syrup and nut butter. Process until finely chopped, then transfer the mixture into a large bowl. Instructions 1. Mix well. Bake for 30 to 45 minutes, rotating the pan halfway through to help the granola bake evenly. Your email address will not be published. Bake for 25 minutes or until golden brown. Preheat oven to 325F and line baking sheet with parchment paper. Add all of the seeds, nuts, and coconut to the prepared baking sheet, then give it a good stir. In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Cacao powder = cocoa powder? Pour mixed ingredients into prepared pan and pack down ingredients with a spatula or spoon. Stir well to combine the ingredients. Oct 6, 2022 by Fadela This post may contain affiliate links. I enjoyed this with milk and added it to my yogurt! Next, in a large bowl, mix the oats, peanuts, and salt. I like to keep mine in these 1 liter weck jars as theyre the perfect size for the amount this recipe makes (about 3.5 cups). dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream . Bring to a rolling boil and pour over dry ingredients. Mix well. Set aside. Preheat your oven to 350F / 175C and line a baking sheet with a silicone baking mat. (I prefer the glass dishes in this recipe.). It stores for 3-4 weeks at room temperature. Preheat the oven to 325F / 160C. Let the granola cool completely on the baking sheet then store in an air tight jar or container at room temperature. Don't forget to rate it and leave me a review in comments! Tag @bakeritablog on Instagram and hashtag it #bakerita, originally published on May 21, 2019 (last updated Dec 22, 2020). how to make homemade chocolate granola recipe In a large bowl combine oats and nuts. Grease a large baking sheet with a little coconut oil. Its perfectly sweet for a breakfast or afternoon treat, and it meets most dietary needs. high quality Add the oats and coconut pulse a few more times, just until it starts to mix. Pour honey mixture into the oats and stir until well combined. Makes a great option for an edible homemade gift (maybe along with some, 1 1/2 cups gluten-free certified rolled oats, 2 tablespoons buckwheat groats (*see note for substitutions), 1 teaspoon vanilla bean paste (or vanilla extract), 3/4 cup dried fruit of choice (**see note). Use any seeds you have on hand in place of the pepitas, sunflower seeds and buckwheat groats. Once the honey mixture boils, remove from heat. Let the chocolate granola cool completely in the dish before adding the dark chocolate chips. It also makes a great ice cream topping. cup shredded coconut cup mini chocolate chips - plus more to drizzle if desired Instructions If your dates are dry, soak in warm water for 5 minutes. I love it! Whisk to fully combine, making sure no clumps remain. cup mini chocolate chips Instructions Preheat the oven to 325F. Raw buckwheat groats are the hulled kernels from the buckwheat plant. Let cook for 3-4 minutes or until sugar is dissolved. Do not cook breakfast at camp. united states Combine oats, coconut, pepitas, sunflower seeds, buckwheat groats, salt and cinnamon in a large bowl. In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, peanut butter, and coconut oil over medium heat. Once completely cooled, transfer to a storage container. I like to keep buckwheat groats on hand to add to oatmeal or make my overnight buckwheat oats. Mix until evenly coated and clumpy (hands work best, especially if using the nut/seed butter) Spread out on a baking sheet lined with parchment paper. Let sit for about 2 minutes until chocolate chips have melted, and gently stir in the chocolate chips to coat the granola. Add oats and almonds. You'll find a little bit of everything here, have fun exploring! To keep things refined sugar-free, I love these coconut sugar sweetened chocolate bars (just chop them up before using), or for a sugar-free option, these chocolate chips are great. Make space between clusters to allow for air to flow through and crisp up the granola. As an Amazon Associate I earn from qualifying purchases. Granola in bulk or in clusters: For bulk granola, wait until the granola is completely cooled before incorporating the chocolate pieces. Currently sitting in a hotel room in Switzerland, your valentine deserves these chocolate peanut but, these lil chocolate raspberry bites are the perfec, want a bite of this magic skillet cookie?! Spread evenly and pack down tightly either using your fingers or the back of a greased spoon. Add coconut oil, seed butter, maple syrup, and salt to a glass bowl and microwave for 30-60 seconds until melted. At dry high altitudes, this granola crisps in less than an hour, but on the coast it can easily take 90 minutes.) Its made with accessible ingredients you likely already have or can easily find in a grocery store. There are so many directions you can take with homemade granola which is one of the reasons I love making it! Did you like this recipe? Print Ingredients 2 cups rolled oats (use gluten-free if needed) In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. Spread the mixture onto the prepared tray, spreading into an even layer. Using oats as the base, the rest of the ingredients are pretty much interchangeable. Pre-heat the oven to 325 degrees. Source of Omega 3 and unsaturated fatty acids, the ones I prefer are almonds and pecans. Notify me of follow-up comments by email. I love making homemade granola, but never tried it with sunflower seeds and pepitas. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. 1/2 cup (91g) milk, semi-sweet, or dark chocolate chips (we like milk best) Instructions PREP: Preheat the oven to 325 degrees F. Line a large sheet pan with parchment paper or a nonstick Silpat liner and set aside. Use your hands to break granola apart into pieces. 2022 Warner Bros. For this recipe I use coconut oil which brings an extra flavor to the granola. And as mentioned above, the type of dried fruit is completely customizable to your preference. In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Will definitely make a batch soon. Any dried fruit is up for grabs though. Store granola in an airtight container at room temperature for up to a week or in the freezer for longer. Its gluten-free, vegan and nut-free so all can enjoy! 2. Next, chop the dried goji berries and cranberries (or other fruits) with a sharp knife. Its prepped and baked in just 30 minutes! Make your sugar-free keto chocolate sauce. I will be making this again, especially on our meal prep days so breakfast is taken care of for the week. Or are they different? Preheat your oven to 250F and lightly grease two 913-inch glass baking dishes or line a large baking sheet with parchment paper. I had figs and raisins in the pantry so thats what I used! Line a rimmed baking sheet with unbleached parchment paper. Refrigerate in an air tight container. Preheat oven to 350 degrees. If you dont need to avoid nuts, you can obviously add some! Yes, no nuts or soy! Transfer the granola mixture to the baking sheet and spread out in an even layer. To help hold together our nuts and oats, we whisk together coconut oil (which helps with crunch and sorry, forgot to include it in the ingredients photo above! Make a batch in advance and it will see you all the way through to the weekend. Preheat oven to 325F and set aside a large baking sheet; Add dry ingredients: In a large bowl stir together rolled oats, quick oats, cocoa powder, sliced almonds (or sunflower seeds) and chia seeds; set aside. Bake for 20-25 minutes. In a large mixing bowl, combine the oats, cranberries, pumpkin seeds and coconut. Mix the cacao and hot water and stir until a thick paste forms. Stir until everything is well coated and spread out onto the baking sheet. chocolate cocoa By ingredients, this recipe is dairy-free/dairy-free, egg-free, nut-free, peanut-free, optionally soy-free, optionally vegan, plant-based, and vegetarian. Prepared with natural and healthy ingredients, it is the perfect breakfast to start the day! This helps big clumps and clusters form, which we all know is the best part of granola. Yum :). A true delight for the sense. And sometimes, my favorite way to enjoy it is simply in a bowl with a splash of (plant) milk. Line a large baking sheet with parchment paper, and set aside. Spread out on the prepared baking sheet. How to make your own chocolate granola! couverture chocolate This looks so delicious and perfect! There's also a gluten free and vegan option to include all! We make granola on the regular in our house and in fact, I've been making this Mexican Hot Chocolate Granola for weeks but and am so excited to finally share it with all of you. In a large bowl, stir together the oats, coconut, flaxseeds, and nuts (if using). For gluten free granola, you can of course use certified gluten-free oats and cereals. Its perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Place over medium-low heat and whisk until the sugars are mostly dissolved. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Let sit for 15-20 minutes, to allow the Oats to absorb any extra moisture. Bake for 30 minutes. Start by preheating the oven to 325F and line a baking sheet with parchment paper. In small saucepan, combine honey and coconut oil. Pour the butter mixture over the dry ingredients in a large bowl, again let cool 8-10 minutes then mix in the chocolate chips, press the mixture into the prepared pan. coz. I use oatmeal, but you can replace it with wheat, barley or buckwheat flakes. Leave enough extra to drape the edges over slightly so you can lift the bars out when they're done. Pick and choose whatever kind of dried fruit you want for the granola. Someone needs to make it into a candle. An easy, homemade granola bar recipe that fills your craving of chocolate, and makes a ton! Come to think of it, my husband and I are always hungry, too. Preheat the oven to 302F / 150C and line a baking tray or rectangular dish with baking paper. Once the chocolate is on there hands off! So glad you loved it and figured out your preferences!! Combine all the dry ingredients except the dried fruit in a large bowl. Fat is essential, especially if it's good fat. Whisk to combine. OR, heat the wet ingredients in a microwave-safe bowl in the microwave at 15-second intervals, until the brown sugar is almost dissolved (just 30-45 seconds total). Line a couple cookie sheets with parchment paper. ), pure maple syrup to sweeten, vanilla extract, sea salt, and cacao powder. And mix with a wooden spoon, enough until you get a homogeneous mixture. Make . cocoa beans Add the oatmeal and mix until well coated. A perfect breakfast, but also healthy with only natural and healthy ingredients. You can even make French toast coated in granola! It was one of the first things I started making from scratch when I fell in love with baking, and honestly, its not something I buy from the store very often, because Isoprefer baking it from scratch in my own oven. 1/2 cup shredded coconut; 2 oz dark chocolate; Preparation Preheat your oven to 200 F. Using a food processor, coarsely chop the walnuts and almonds. Ive made plenty of homemade granola before like Paleo Gingerbread Granola and Cashew Quinoa Granola but never a nut-free granola recipe like this one. Heat the mixture over medium heat, stirring constantly, until melted and smooth. Remove the tray from the oven and let cool. Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. (As per recipe below) Remove from oven & press the mixture. Once done toasting, pour oats and quinoa into a medium bowl and set aside. This website provides approximate nutrition information for convenience and as a courtesy only. Its perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Preheat oven to 375F and line a large baking sheet with parchment paper. Recipe for homemade chocolate granola with cocoa powder, nuts and chocolate chips (for about 15-20 small portions of 30-50g), Keywords: chocolate granola, healthy chocolate granola, homemade granola, Your email address will not be published. Optional: cup mix-ins (chocolate chips, craisins, coconut chips etc.) 1 cup rolled oats, 1 cup desiccated coconut Line a small baking dish (we use an 8x 5 pan) with parchment paper. Theyre not too thin, so they provide a nice toothsome texture and I can always count on them to be certified gluten-free. Scrape onto prepared sheet, reserving bowl, and bake,. Subscribe to have each and every new recipe delivered straight to your inbox: This Easy Chocolate Granola is a simple, gluten-free and vegan recipe thats made with just 8 ingredients! This is the main source of fiber, for a complete breakfast and to reduce morning cravings. Remove from the oven, immediately add the dried fruit, toss to stir into the granola then gently press down into the mixture using the back of a spatula or your hands to help form clumps as it dries. Combine oats, coconut, pepitas, sunflower seeds, buckwheat groats, salt and cinnamon in a large bowl. Warm over medium heat, stirring often until fully combined. Simply delicious. Once cool, transfer to an airtight container for storage! Pour liquid mixture onto dry ingredients and stir well to coat. Preheat oven to 325 degrees F. Add oats, quinoa, sunflower seeds and pumpkin seeds to a large baking sheet and spread around evenly. You can even use cacao nibs for a chocolaty crunch! So glad youre loving it, Brenna!! Combine the dry ingredients in the food processor and pulse until the fruit and nuts resemble course breadcrumbs. ice cream hot chocolate In a large bowl, stir together the oats, cereal, cocoa powder, and salt until the cereals are coated with the cocoa powder. Place the granola bar batter into the pan and press it down firmly. cocoa butter Fold into ingredients and mix until coated with honey. I used pecans for this batch, but I also love sliced almonds and cashews here. In a large bowl, stir together the oats, almonds, coconut, cinnamon, cocoa powder, and salt. In the bowl of a food processor, process dates and honey until they form a paste. Pour contents of the small bowl over the coconut and pecans and stir to combine. Bake in the oven for about 20 to 25 minutes at 302F / 150C and stir halfway through. So excited! Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Line a large baking sheet with parchment paper. And lastly, change up the spices for the seasons or your mood! Love how delicious and simple it is too. Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress). Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper. Let cool and place into air tight container. Running to the Kitchen is my creative outlet for all types of healthy, wholesome and seasonal food that actually tastes good. By Jessica Smartt, Contributing Writer. In a bowl place all the ingredients together, the oatmeal, the unsweetened cocoa powder, the dark chocolate cut into small pieces, the honey, the oil and the salt. Add the maple syrup, oil and vanilla to the bowl and stir again until all ingredients are coated with the wet ingredients. Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. In a saucepan combine the peanut butter, honey, cocoa powder, oil, and salt over medium low heat. If your sunbutter is from the fridge and is cold or really stiff, briefly warm it up so it's smooth and runny. In a small bowl, mix together the honey and coconut oil. This recipe uses cinnamon as a pretty standard, all-season friendly flavoring but nutmeg, cardamom, pumpkin spice, even gingerbread spices are all great ways to go as well. mini chocolate chips, brown sugar, quick oats, Rice Chex, butter and 1 more Homemade Granola Bars Kelsy Nixon egg, vegetable oil, brown sugar, rolled oats, AP flour, dried fruit and 4 more But for the granola snack clusters, stir in the chocolate while the granola is still warm. Make sure to chop any larger dried fruit (like figs) into a smaller size so that the fruit is more or less similar sized. (to be mixed with the oatmeal before cooking). In a large bowl, combine the oats, nuts, coconut, seeds. Add in the salt and stir until combined. As an Amazon Associate, I earn from qualifying purchases. It's gluten-free, vegan and nut-free so all dietary restrictions are accounted for. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, rolled oats (use certified gluten-free if necessary), dried fruit of choice (I used goji berries, raisins and figs). Just that is worth the tiny bit of effort. Throw in some cacao powder with the salt and spices for a chocolate version of this no nut granola! This healthy breakfast or snack option is also gluten free & nut free. But be sure to choose chocolate and cereals that match your dietary needs. Combine ingredients in a bowl (except for chocolate chips). Instructions. Interesting fact buckwheat is one of the few plants that is considered a complete protein. Remove the granola from the oven and let cool on a wire rack to room temperature . 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker. You'll know the granola is done when the edges start to brown. Discovery, Inc. or its subsidiaries and affiliates. Line a big baking tray with parchment paper. Press together. In a medium saucepan, combine the honey, coconut oil, peanut butter, vanilla, cocoa powder and chocolate chips. Store at room temperature for up to 6 days. And if you have an intolerance then choose organic and gluten free cereals. Its suitable for all diets: vegans, celiacs/gluten-sensitive people and nut-allergy households or nut-free schools. Preheat the oven to 250 degrees F (120 degrees C). It also makes a great DIY holiday gift as it checks all the dietary boxes of gluten-free, nut-free and vegan! Fully addicted to cakes, blogging and beautiful pictures! Combine wet ingredients: In a medium bowl combine cashew butter (or seed butter) with maple syrup, oil, brown sugar and vanilla extract; stir until smooth then pour over dry ingredients. Add honey or cinnamon or any other ingrediens you desire. Bake until the top is lightly browned, 40 to 45 minutes, rotating the sheet halfway through baking. Add coconut oil, honey and fleur de sel. Dried cherries, cranberries, apricots, mango, golden berries, blueberries, dates, mulberries, etc. Easy to make too! Step 1: Make the granola mixture. Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings: 8 Portions (10 ounces/275 grams) Calories: 179 Author: Julia Ingredients 2 cups Rolled Oats , heaped (200 grams) 2 ounces Dark Chocolate , 75% Cocoa Content (50 grams) For a nut-free alternative, pumpkin seeds or sunflower seeds would be delicious as well. Mix in the nut butter, then the maple syrup and melted coconut oil. Theres really no better way to relish the crunchy deliciousness of granola than unadulterated with just some milk as a snack! Tired of spending crazy money on expensive bags of store bought granola? If you dont keep buckwheat groats on hand, just use more pepitas and/or sunflower seeds in its place. For a fraction of the price of store bought granola and at least 2-3x more in quantity, you can easily make your own granola recipe at home. Leave the nuts in the processor and set aside for later use. Start to add the oats, almonds, and walnuts (or other nuts/seeds) into the bowl of a food processor. I even sprinkle them on top of smoothie bowls for added crunch. For this purpose, it is best to use sea salt. Pour the chocolate peanut butter mixture over the oats and stir to combine. Whisk until completely combined. In a large mixing bowl, add your oats in salt and mix well. It is also perfect eaten with yogurt or cottage cheese. Spread the granola in an even layer on a parchment-lined baking sheet and press down with a spatula or your hands. Good woman that I am, I have tested many batches of dairy-free chocolate granola to come up with the delicious recipe below. Granola is one of lifes simple pleasures. TIPS In a large bowl, combine all dry ingredients: oats, quinoa, coconut, seeds/ nuts, and flaxseed. You can use granola as a topper to chia pudding like this Layered Strawberry Guava Chia Pudding or Pumpkin Chocolate Chia Pudding. salt. Add the vanilla to the liquid ingredients. Visit my Privacy Policy. cup honey, 3 tablespoons coconut oil, teaspoon sea salt. Oh, and the smell of it baking, wafting through your house? You can also choose from hazelnuts, pecans, etc. Pour the wet mixture over the dry ingredients and stir to coat. Place over medium-low heat and whisk until the sugars are mostly dissolved. The granola, of course, uses rolled oats as the base. This easy homemade chocolate granola recipe is scented with cinnamon and filled with whole grains, nuts and flax seed. If you find the walnuts are burning, you can always bake on a lower temp which definitely helps :). (I prefer the glass dishes in this recipe.) Separate granola into small piles to create clusters. Stir, moving the edges of the granola into the middle and the middle outwards. Enjoy :D. This Easy Chocolate Granola is a simple, gluten-free and vegan recipe thats made with just 8 ingredients! Maple syrup can be replaced with honey if needed (although the recipe wont be vegan any longer). chocolate market Make this nut free granola recipe at home using your favorite dried fruit! Mix well. Bake for 6 minutes, then rotate the baking sheet in the oven. Save my name, email, and website in this browser for the next time I comment. From a smoothie bowl topping to a yogurt bowl addition or even just by itself with some milk, granola wins my heart. In a measuring cup, whisk together the coconut oil. Step 2: In a large bowl, mix the oats, cocoa powder, sunflower kernels, salt and chocolate chips. Especially this particular Easy Chocolate Granola, because it is seriously dreamy. Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl.
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